Articles científics realitzats per l’Institut Català del Suro
Development and optimization of a quantitative analysis of main odorants causing off flavours in cork stoppers using headspace solid‐phase microextraction gas chromatography tandem mass spectrometry
Patrícia Jové, Anna Pareras, Raquel De Nadal, Maria Verdum
Journal of Mass Spectometry.
Enllaç externESTUDIO DEL EFECTO DE TAPONES DE CORCHO CON DIFERENTE DIÁMETRO E INSERCIÓN SOBRE VINO Y CAVA
Beca ICSURO-URV-AECORK
Estudi de Patricia Cereceda. Màster en Begudes Fermentades URV (2016)
Enllaç externLa aplicación de nuevas técnicas cromatográficas en los análisis vitivinícolas
Anna Oliveras, responsable Química Analítica ICSuro (2016)
Interempresas- Industria Vitivinícola
Enllaç externComparative study of fungal biodegradation of anthracene in contaminated cork samples
Jové, P., Olivella, M.A., Camarero, S., Cano,L., de las Heras, F.X.C, Planas, C., Caixach, J. (2015)
Pendiente de revista Journal of Hazardous Materials.
Integrated environmental analysis of the main cork products in southern Europe (Catalonia – Spain)
Rives, J., Fernández-Rodríguez, I., Rieradevall, J., Gabarrell, X. (2013).
Journal of Cleaner Production 51, 289-298.
Enllaç externAn integrated approach to understanding the sorption mechanism of phenanthrene by cork
Olivella, M.A., Jové, P., Bianchi, A., Bazzicalupo, C., Cano, L. (2013).
Chemosphere 90, 1939-1944.
Enllaç externRole of chemical components of cork on sorption of aqueous polycyclic aromatic hydrocarbons.
Olivella, M.A., Fernandez, I., Cano, L., Jové, P., Oliveras, A. (2013).
International Journal of Environmental Research 7(1), 255-234.
Enllaç externConcentrations of organochlorine pesticides and 2,4,6-trichloroanisole in cork bark
Olivella, M.A., Caixach, J., Planas, C., Oliveras, A., Jové, P. (2012).
Chemosphere 86, 754–758.
Enllaç externEnvironmental analysis of the production of champagne cork stoppers
Rives, J., Fernández-Rodríguez, I., Rieradevall, J., Gabarrell, X. (2012).
Journal of Cleaner Production 25, 1-13.
Enllaç externEnvironmental analysis of raw cork extraction in cork oak forests in southern Europe (Catalonia – Spain)
Rives, J., Fernández-Rodríguez, I., Gabarrell, X. (2012).
Journal of Environmental Management 110, 236-245.
Enllaç externEnvironmental analysis of cork granulate production in Catalonia – Northern Spain
Rives, J., Fernández-Rodríguez, I., Gabarrell, X., Rieradevall, J. (2012).
Resources, Conservation and Recycling 58, 132-142.
Enllaç externEnvironmental analysis of the production of natural cork stoppers in southerm Europe (Catalonia – Spain)
Rives, J., Fernández-Rodríguez, I., Rieradevall, J., Gabarrell, X. (2011)
Journal of Cleaner Production 19, 259-271.
Enllaç externSorption performance of Quercus cerris cork with polycyclic aromatic hydrocarbons and toxicity testing
Olivella, M.A., Jové, P., Zen, U., Pereira, H., Villaescusa, I., Fiol, N. (2011).
Bioresources 6 (3) 3363-3375.
Enllaç externStudy of the variability in chemical composition of bark layers of Quercus suber L. from different production areas
Jové, P., Olivella, M.A., Cano, L. (2011).
BioResources 6 (2) 1806-1815.
Enllaç externThe use of cork waste as a biosorbent for persistent organic pollutants – Study of adsorption/desorption of polycyclic aromatic hydrocarbons
Olivella, M.A., Jové, P., Oliveras, A. (2011).
Journal of Environmental Science and Health, Part A 46, 824–832.
Enllaç externÉvaluation du degré de désinfection et de l’activité antimicrobienne des produits de lavage utilices dans la fabrication des bouchons de liège.
Jové, P., Juanola, R., Moliner, M., Rodríguez, M., de la Vega., Calvo, M.A. (2008).
Revue des Oenologues et des Techniques vitivinicoles et oenologuiques, nº128.
Effect produit par le lavage à l’eau ozonisée sur la qualité des bouchons en liège naturel
M. Moliner, R. Juanola, M. Rodriguez, C. Bach (2005)
Revue des Oenologues et des Techniques vitivinicoles et oenologiques nº 128
Enllaç externMigration of 2,4,6-trichloroanisole from cork stoppers to wine
Juanola, R., Subirà. D., Salvadó, V., Garcia Regueiro, J.A., Anticó, E. (2005).
European Food Reseach Technology 220, 347-352.
Enllaç externRelationship between sensory and instrumental analysis of 2,4,6-trichloroanisole in wine and cork stoppers
Juanola, R., Guerrero, L., Subirà, D., Salvadó, V., Insa, S., García Regueiro, J.A., Anticó, E. (2004).
Analytica Chimica Acta 513, 291-297.
Enllaç externEvaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork
Juanola, R., Subirà. D., Salvadó, V., Garcia Regueiro, J.A., Anticó, E. (2002).
Journal of Chromatography A 953, 207-214.
Enllaç extern