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ICSuro has a team of people with extensive experience in chemical, physical, microbiological and sensory analysis

The Catalan Institute of Cork is made up of a team of graduates in biology and chemistry and laboratory technicians with extensive experience in chemical, physical, microbiological and sensory analysis in the environmental, environmental and food field. We are continuously collaborating with world-class technology centers in our field of work and regularly publish scientific articles related to our research in the most prestigious magazines.

Albert Hereu
Director
Patrícia Jové
Head of R+D+i
Laura Geli
Head of Quality and Continuous Improvement
Anna Oliveras
Head of the Chemical area
Jose Castro
Head of the Physical and Sensory Area
Maria Verdum
Head of the Microbiology Area
Carola P. Badua
Head of Communications
Miquel Mascort
Head of Accounting
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Icsuro
Laboratori acreditat amb el número 675 en el Registre de laboratoris agroalimentaris de Catalunya (DOGC núm. 5433 -31/07/2009).

ENAC

The aims of ICSuro are: to stimulate the sector development and knowledge, contribute to the research, define and present action proposals to the relevant organizations and present other actions to be done, encourage and promote the Catalan Cork Sector.

  •   C/ Miquel Vincke i Meyer nº13,
         17200 Palafrugell (Girona)
         Spain
         Mapa
  •   (+34) 972 305 661
  •   icsuro@icsuro.com
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