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ICSuro has a team of people with extensive experience in chemical, physical, microbiological and sensory analysis.

The Catalan Cork Institute is made up of a team of graduates in biology and chemistry and laboratory technicians with extensive experience in chemical, physical, microbiological and sensory analysis in the cork, environmental and food fields. We are in continuous collaboration with world-renowned technology centers in our field of work and we regularly publish scientific articles related to our research in the most prestigious journals.

Albert Hereu
Managing Director
Patrícia Jové
R&D responsible
Gema Guerrero
Laboratory technician
Anna Oliveras
Analytical Chemistry responsible
Jose Castro
Physical and Sensory Area responsible
Maria Verdum
Microbiology Area Responsible
Joana Valent
Communication responsible
Miquel Mascort
Accounting responsible
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Icsuro
Laboratory accredited with number 675 in the Register of agri-food laboratories of Catalonia (DOGC no. 5433 -31/07/2009).

ENAC

The aims of ICSuro are: to stimulate the sector development and knowledge, contribute to the research, define and present action proposals to the relevant organizations and present other actions to be done, encourage and promote the Catalan Cork Sector.

  •   C/ Miquel Vincke i Meyer nº13,
         17200 Palafrugell (Girona)
         Spain
         Mapa
  •   (+34) 972 305 661
  •   icsuro@icsuro.com
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