It has a team dedicated to applied research to benefit the development of companies and collaborates with universities and research centers through research projects, in order to develop innovative solutions for both its clients and society.
The laboratory has developed a methodology to calculate the carbon footprint, as well as the regulations on quality controls and customized analysis protocols. The dissemination of the acquired knowledge is concreted with the preparation of courses and training workshops in schools of hospitality, enology and universities.
Counseling services are grouped in different areas. ICSuro provides advice to companies in the application of quality and food quality regulations and custom analysis protocols are carried out.