Cork Center Laboratory provides services to the entire cork, wine and agri-food value chain
INNOVATIVE SOLUTIONS AND RESEARCH PROJECTS
It has a team dedicated to applied research to benefit the development of companies and collaborates with universities and research centers through research projects, in order to develop innovative solutions for both its clients and society.
COURSES AND TRAINING WORKSHOPS
The laboratory has developed a methodology to calculate the carbon footprint, as well as the regulations on quality controls and customized analysis protocols. The dissemination of the acquired knowledge is concreted with the preparation of courses and training workshops in schools of hospitality, enology and universities.
ADVISORY SERVICES FOR COMPANIES
Counseling services are grouped in different areas. ICSuro provides advice to companies in the application of quality and food quality regulations and custom analysis protocols are carried out.
Food safety: implementation of food safety management systems in accordance with the protocols BRC (British Retail Consortium), IFS (International FOOD Standard) or ISO 22000. Implementation of HACCP systems.
Sustainability: analysis of the life cycle, calculation of the water and carbon footprint, eco-labeling and environmental marketing, environmental diagnosis of products and services, detection of savings opportunities, industrial efficiency and implementation of environmental management systems ISO 14001.
