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Articles científics realitzats per l’Institut Català del Suro

ESTUDIO DEL EFECTO DE TAPONES DE CORCHO CON DIFERENTE DIÁMETRO E INSERCIÓN SOBRE VINO Y CAVA

Beca ICSURO-URV-AECORK

Estudi de Patricia Cereceda. Màster en Begudes Fermentades URV (2016)

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La aplicación de nuevas técnicas cromatográficas en los análisis vitivinícolas

Anna Oliveras, responsable Química Analítica ICSuro (2016)

Interempresas- Industria Vitivinícola

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Comparative study of fungal biodegradation of anthracene in contaminated cork samples

Jové, P., Olivella, M.A., Camarero, S., Cano,L., de las Heras, F.X.C, Planas, C., Caixach, J. (2015)

Pendiente de revista Journal of Hazardous Materials.

Integrated environmental analysis of the main cork products in southern Europe (Catalonia – Spain)

Rives, J., Fernández-Rodríguez, I., Rieradevall, J., Gabarrell, X. (2013).

Journal of Cleaner Production 51, 289-298.

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An integrated approach to understanding the sorption mechanism of phenanthrene by cork

Olivella, M.A., Jové, P., Bianchi, A., Bazzicalupo, C., Cano, L. (2013).

Chemosphere 90, 1939-1944.

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Role of chemical components of cork on sorption of aqueous polycyclic aromatic hydrocarbons.

Olivella, M.A., Fernandez, I., Cano, L., Jové, P., Oliveras, A. (2013).

International Journal of Environmental Research 7(1), 255-234.

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Concentrations of organochlorine pesticides and 2,4,6-trichloroanisole in cork bark

Olivella, M.A., Caixach, J., Planas, C., Oliveras, A., Jové, P. (2012).

Chemosphere 86, 754–758.

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Environmental analysis of the production of champagne cork stoppers

Rives, J., Fernández-Rodríguez, I., Rieradevall, J., Gabarrell, X. (2012).

Journal of Cleaner Production 25, 1-13.

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Environmental analysis of raw cork extraction in cork oak forests in southern Europe (Catalonia – Spain)

Rives, J., Fernández-Rodríguez, I., Gabarrell, X. (2012).

Journal of Environmental Management 110, 236-245.

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Environmental analysis of cork granulate production in Catalonia – Northern Spain

Rives, J., Fernández-Rodríguez, I., Gabarrell, X., Rieradevall, J. (2012).

Resources, Conservation and Recycling 58, 132-142.

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Environmental analysis of the production of natural cork stoppers in southerm Europe (Catalonia – Spain)

Rives, J., Fernández-Rodríguez, I., Rieradevall, J., Gabarrell, X. (2011)

Journal of Cleaner Production 19, 259-271.

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Sorption performance of Quercus cerris cork with polycyclic aromatic hydrocarbons and toxicity testing

Olivella, M.A., Jové, P., Zen, U., Pereira, H., Villaescusa, I., Fiol, N. (2011).

Bioresources 6 (3) 3363-3375.

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The use of cork waste as a biosorbent for persistent organic pollutants – Study of adsorption/desorption of polycyclic aromatic hydrocarbons

Olivella, M.A., Jové, P., Oliveras, A. (2011).

Journal of Environmental Science and Health, Part A 46, 824–832.

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Évaluation du degré de désinfection et de l’activité antimicrobienne des produits de lavage utilices dans la fabrication des bouchons de liège.

Jové, P., Juanola, R., Moliner, M., Rodríguez, M., de la Vega., Calvo, M.A. (2008).

Revue des Oenologues et des Techniques vitivinicoles et oenologuiques, nº128.

Effect produit par le lavage à l’eau ozonisée sur la qualité des bouchons en liège naturel

M. Moliner, R. Juanola, M. Rodriguez, C. Bach (2005)

Revue des Oenologues et des Techniques vitivinicoles et oenologiques nº 128

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Migration of 2,4,6-trichloroanisole from cork stoppers to wine

Juanola, R., Subirà. D., Salvadó, V., Garcia Regueiro, J.A., Anticó, E. (2005).

European Food Reseach Technology 220, 347-352.

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Relationship between sensory and instrumental analysis of 2,4,6-trichloroanisole in wine and cork stoppers

Juanola, R., Guerrero, L., Subirà, D., Salvadó, V., Insa, S., García Regueiro, J.A., Anticó, E. (2004).

Analytica Chimica Acta 513, 291-297.

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Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork

Juanola, R., Subirà. D., Salvadó, V., Garcia Regueiro, J.A., Anticó, E. (2002).

Journal of Chromatography A 953, 207-214.

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