The contest possessed the participation of 200 expert tasters, exalumnos of the Wine-taster's Taster's School of the Gironès, enologists, someliers, teachers and pupils of the School of Hotel and catering business Hotel management of Girona, producers of wine and wine-cellar, merchants and restorers, participants looked blindly at the samples in the Contest and determined the wines and wine-cellars guardonados in each of the categories.
The ICSuro collaborated with the sponsorship of the act, the decoration of the room and with the obsequiousnesses in the presidential table of a box of cork with chocolates in the shape of stopper of wine cellar and a point of book of cork.
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