In this area you will find studies, articles and various documents to consult and request. It aims to be a virtual library in which users may search for specialised documentation concerning cork matters.
Author: Departament d’Universitats, Recerca i Societat de la Informació (Generalitat de Catalunya) Theme: Date: 01032005 MAGAZINE “TEMES DE RECERCA I INNOVACIÓ” No. 1
Author: Roberto Alzaga, Laura Ortiz, Francisco Sánchez- Baeza, M. Pilar Marco and Josep Maria Bayona. Theme: TCA Date: 01072004 Accurate Determination of 2,4,6-Trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD
Author: Mª Rosario Salinas, Amaya Zalacain, Francisco Pardo and Gonzalo Luis Alonso Theme: Date: 01072004 Stir Bar Extraction Applied to volatile constituents evolution during vitis vinifera ripening
Author: S. Insa, V. Salvadó, E. Anticó Theme: Clorofenols Date: 25062004 Development of solid-phase extraction and solid-phase microextraction methods for the determination of chlorophenols in cork macerate and wine samples
Author: Alan P. Pollnitz, Kevin H. Pardon, Michael Sykes and Mark A. Sefton Theme: Guaiacol, off-aromes, oak Date: 28042004 The effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses
Author: Pascal Chatonnet, Sandra Bonnet, Stéphane Boutou and Marie-Dominique Labadie Theme: TBA Date: 14022004 Identification and responsibility of 2,4,6-Tribomoanisole in musty, corked odors in wine
Author: R. Juanola, L. Guerrero, D. Subirà, V. Salvadó, S. Insa, J.A. Garcia Regueiro, E. Anticó Theme: TCA, sensorial analysis Date: 01022004 Relationship between sensory and instrumental analysis of 2,4,6-trichloroanisole in wine and cork stoppers
Tuesday, 21 of May of 2013
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