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Autor: HUELVA INFORMACIÓN Tema: SURO-ALTERNATIVES Data: 07102005 EL TAPÓN DE PLÁSTICO, UNA AMENAZA DE BAJA CALIDAD PARA EL SECTOR
Autor: Departament d’Universitats, Recerca i Societat de la Informació (Generalitat de Catalunya) Tema: Recerca i Innovació Data: 01032005 REVISTA TEMES DE RECERCA I INNOVACIÓ NÚM.1
Autor: Roberto Alzaga, Laura Ortiz, Francisco Sánchez- Baeza, M. Pilar Marco and Josep Maria Bayona. Tema: TCA Data: 01072004 Accurate Determination of 2,4,6-Trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD
Autor: Mª Rosario Salinas, Amaya Zalacain, Francisco Pardo and Gonzalo Luis Alonso Tema: Data: 01072004 Stir Bar Extraction Applied to volatile constituents evolution during vitis vinifera ripening
Autor: S. Insa, V. Salvadó, E. Anticó Tema: Clorofenols Data: 25062004 Development of solid-phase extraction and solid-phase microextraction methods for the determination of chlorophenols in cork macerate and wine samples
Autor: Alan P. Pollnitz, Kevin H. Pardon, Michael Sykes and Mark A. Sefton Tema: Guaiacol, off-aromes, oak Data: 28042004 The effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses
Autor: Pascal Chatonnet, Sandra Bonnet, Stéphane Boutou and Marie-Dominique Labadie Tema: TBA Data: 14022004 Identification and responsibility of 2,4,6-Tribomoanisole in musty, corked odors in wine
Autor: R. Juanola, L. Guerrero, D. Subirà, V. Salvadó, S. Insa, J.A. Garcia Regueiro, E. Anticó Tema: TCA, análisi sensorial Data: 01022004 Relationship between sensory and instrumental analysis of 2,4,6-trichloroanisole in wine and cork stoppers